Leche Flan – Creamy Caramel Perfection

 


🍮 1. Leche Flan – Creamy Caramel Perfection


A rich, silky custard topped with golden caramel, leche flan is the star of every Filipino celebration. Made with egg yolks, condensed milk, and love, it’s a dessert that melts in your mouth and brings back memories of family gatherings and fiesta tables.


Matamis, makrema, at punong-puno ng alaala—leche flan is comfort in a tin.

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